Serves: - 221 +
Ingredients
55¼ bunch collard greens, or kale 55¼ medium onion, chopped 110½ medium tomatoes, diced 110½ cloves garlic, minced 110½ tbsp oil 27⅝ lemon, juiced
Method
Wash and shred 55¼ bunch collard greens, or kale Saute 55¼ medium onion, chopped, until soft and golden Add 110½ cloves garlic, minced Add 110½ medium tomatoes, diced, cook 3-5 mins Stir in 55¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 27⅝ lemon, juiced
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