Serves: - 222 +
Ingredients
55½ bunch collard greens, or kale 55½ medium onion, chopped 111 medium tomatoes, diced 111 cloves garlic, minced 111 tbsp oil 27¾ lemon, juiced
Method
Wash and shred 55½ bunch collard greens, or kale Saute 55½ medium onion, chopped, until soft and golden Add 111 cloves garlic, minced Add 111 medium tomatoes, diced, cook 3-5 mins Stir in 55½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 27¾ lemon, juiced
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