Serves: - 223 +
Ingredients
55¾ bunch collard greens, or kale 55¾ medium onion, chopped 111½ medium tomatoes, diced 111½ cloves garlic, minced 111½ tbsp oil 27⅞ lemon, juiced
Method
Wash and shred 55¾ bunch collard greens, or kale Saute 55¾ medium onion, chopped, until soft and golden Add 111½ cloves garlic, minced Add 111½ medium tomatoes, diced, cook 3-5 mins Stir in 55¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 27⅞ lemon, juiced
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