Serves: - 224 +
Ingredients
56 bunch collard greens, or kale 56 medium onion, chopped 112 medium tomatoes, diced 112 cloves garlic, minced 112 tbsp oil 28 lemon, juiced
Method
Wash and shred 56 bunch collard greens, or kale Saute 56 medium onion, chopped, until soft and golden Add 112 cloves garlic, minced Add 112 medium tomatoes, diced, cook 3-5 mins Stir in 56 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 28 lemon, juiced
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