Serves: - 225 +
Ingredients
56¼ bunch collard greens, or kale 56¼ medium onion, chopped 112½ medium tomatoes, diced 112½ cloves garlic, minced 112½ tbsp oil 28⅛ lemon, juiced
Method
Wash and shred 56¼ bunch collard greens, or kale Saute 56¼ medium onion, chopped, until soft and golden Add 112½ cloves garlic, minced Add 112½ medium tomatoes, diced, cook 3-5 mins Stir in 56¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 28⅛ lemon, juiced
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