Serves: - 226 +
Ingredients
56½ bunch collard greens, or kale 56½ medium onion, chopped 113 medium tomatoes, diced 113 cloves garlic, minced 113 tbsp oil 28¼ lemon, juiced
Method
Wash and shred 56½ bunch collard greens, or kale Saute 56½ medium onion, chopped, until soft and golden Add 113 cloves garlic, minced Add 113 medium tomatoes, diced, cook 3-5 mins Stir in 56½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 28¼ lemon, juiced
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