Serves: - 227 +
Ingredients
56¾ bunch collard greens, or kale 56¾ medium onion, chopped 113½ medium tomatoes, diced 113½ cloves garlic, minced 113½ tbsp oil 28⅜ lemon, juiced
Method
Wash and shred 56¾ bunch collard greens, or kale Saute 56¾ medium onion, chopped, until soft and golden Add 113½ cloves garlic, minced Add 113½ medium tomatoes, diced, cook 3-5 mins Stir in 56¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 28⅜ lemon, juiced
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