Serves: - 228 +
Ingredients
57 bunch collard greens, or kale 57 medium onion, chopped 114 medium tomatoes, diced 114 cloves garlic, minced 114 tbsp oil 28½ lemon, juiced
Method
Wash and shred 57 bunch collard greens, or kale Saute 57 medium onion, chopped, until soft and golden Add 114 cloves garlic, minced Add 114 medium tomatoes, diced, cook 3-5 mins Stir in 57 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 28½ lemon, juiced
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