Serves: - 229 +
Ingredients
57¼ bunch collard greens, or kale 57¼ medium onion, chopped 114½ medium tomatoes, diced 114½ cloves garlic, minced 114½ tbsp oil 28⅝ lemon, juiced
Method
Wash and shred 57¼ bunch collard greens, or kale Saute 57¼ medium onion, chopped, until soft and golden Add 114½ cloves garlic, minced Add 114½ medium tomatoes, diced, cook 3-5 mins Stir in 57¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 28⅝ lemon, juiced
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