Serves: - 230 +
Ingredients
57½ bunch collard greens, or kale 57½ medium onion, chopped 115 medium tomatoes, diced 115 cloves garlic, minced 115 tbsp oil 28¾ lemon, juiced
Method
Wash and shred 57½ bunch collard greens, or kale Saute 57½ medium onion, chopped, until soft and golden Add 115 cloves garlic, minced Add 115 medium tomatoes, diced, cook 3-5 mins Stir in 57½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 28¾ lemon, juiced
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