Serves: - 24 +
Ingredients
6 bunch collard greens, or kale 6 medium onion, chopped 12 medium tomatoes, diced 12 cloves garlic, minced 12 tbsp oil 3 lemon, juiced
Method
Wash and shred 6 bunch collard greens, or kale Saute 6 medium onion, chopped, until soft and golden Add 12 cloves garlic, minced Add 12 medium tomatoes, diced, cook 3-5 mins Stir in 6 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 3 lemon, juiced
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