Serves: - 231 +
Ingredients
57¾ bunch collard greens, or kale 57¾ medium onion, chopped 115½ medium tomatoes, diced 115½ cloves garlic, minced 115½ tbsp oil 28⅞ lemon, juiced
Method
Wash and shred 57¾ bunch collard greens, or kale Saute 57¾ medium onion, chopped, until soft and golden Add 115½ cloves garlic, minced Add 115½ medium tomatoes, diced, cook 3-5 mins Stir in 57¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 28⅞ lemon, juiced
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