Serves: - 237 +
Ingredients
59¼ bunch collard greens, or kale 59¼ medium onion, chopped 118½ medium tomatoes, diced 118½ cloves garlic, minced 118½ tbsp oil 29⅝ lemon, juiced
Method
Wash and shred 59¼ bunch collard greens, or kale Saute 59¼ medium onion, chopped, until soft and golden Add 118½ cloves garlic, minced Add 118½ medium tomatoes, diced, cook 3-5 mins Stir in 59¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 29⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: