Serves: - 238 +
Ingredients
59½ bunch collard greens, or kale 59½ medium onion, chopped 119 medium tomatoes, diced 119 cloves garlic, minced 119 tbsp oil 29¾ lemon, juiced
Method
Wash and shred 59½ bunch collard greens, or kale Saute 59½ medium onion, chopped, until soft and golden Add 119 cloves garlic, minced Add 119 medium tomatoes, diced, cook 3-5 mins Stir in 59½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 29¾ lemon, juiced
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