Serves: - 239 +
Ingredients
59¾ bunch collard greens, or kale 59¾ medium onion, chopped 119½ medium tomatoes, diced 119½ cloves garlic, minced 119½ tbsp oil 29⅞ lemon, juiced
Method
Wash and shred 59¾ bunch collard greens, or kale Saute 59¾ medium onion, chopped, until soft and golden Add 119½ cloves garlic, minced Add 119½ medium tomatoes, diced, cook 3-5 mins Stir in 59¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 29⅞ lemon, juiced
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