Serves: - 240 +
Ingredients
60 bunch collard greens, or kale 60 medium onion, chopped 120 medium tomatoes, diced 120 cloves garlic, minced 120 tbsp oil 30 lemon, juiced
Method
Wash and shred 60 bunch collard greens, or kale Saute 60 medium onion, chopped, until soft and golden Add 120 cloves garlic, minced Add 120 medium tomatoes, diced, cook 3-5 mins Stir in 60 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 30 lemon, juiced
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