Serves: - 25 +
Ingredients
6¼ bunch collard greens, or kale 6¼ medium onion, chopped 12½ medium tomatoes, diced 12½ cloves garlic, minced 12½ tbsp oil 3⅛ lemon, juiced
Method
Wash and shred 6¼ bunch collard greens, or kale Saute 6¼ medium onion, chopped, until soft and golden Add 12½ cloves garlic, minced Add 12½ medium tomatoes, diced, cook 3-5 mins Stir in 6¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 3⅛ lemon, juiced
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