Serves: - 241 +
Ingredients
60¼ bunch collard greens, or kale 60¼ medium onion, chopped 120½ medium tomatoes, diced 120½ cloves garlic, minced 120½ tbsp oil 30⅛ lemon, juiced
Method
Wash and shred 60¼ bunch collard greens, or kale Saute 60¼ medium onion, chopped, until soft and golden Add 120½ cloves garlic, minced Add 120½ medium tomatoes, diced, cook 3-5 mins Stir in 60¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 30⅛ lemon, juiced
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