Serves: - 242 +
Ingredients
60½ bunch collard greens, or kale 60½ medium onion, chopped 121 medium tomatoes, diced 121 cloves garlic, minced 121 tbsp oil 30¼ lemon, juiced
Method
Wash and shred 60½ bunch collard greens, or kale Saute 60½ medium onion, chopped, until soft and golden Add 121 cloves garlic, minced Add 121 medium tomatoes, diced, cook 3-5 mins Stir in 60½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 30¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: