Serves: - 243 +
Ingredients
60¾ bunch collard greens, or kale 60¾ medium onion, chopped 121½ medium tomatoes, diced 121½ cloves garlic, minced 121½ tbsp oil 30⅜ lemon, juiced
Method
Wash and shred 60¾ bunch collard greens, or kale Saute 60¾ medium onion, chopped, until soft and golden Add 121½ cloves garlic, minced Add 121½ medium tomatoes, diced, cook 3-5 mins Stir in 60¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 30⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: