Serves: - 244 +
Ingredients
61 bunch collard greens, or kale 61 medium onion, chopped 122 medium tomatoes, diced 122 cloves garlic, minced 122 tbsp oil 30½ lemon, juiced
Method
Wash and shred 61 bunch collard greens, or kale Saute 61 medium onion, chopped, until soft and golden Add 122 cloves garlic, minced Add 122 medium tomatoes, diced, cook 3-5 mins Stir in 61 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 30½ lemon, juiced
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