Serves: - 245 +
Ingredients
61¼ bunch collard greens, or kale 61¼ medium onion, chopped 122½ medium tomatoes, diced 122½ cloves garlic, minced 122½ tbsp oil 30⅝ lemon, juiced
Method
Wash and shred 61¼ bunch collard greens, or kale Saute 61¼ medium onion, chopped, until soft and golden Add 122½ cloves garlic, minced Add 122½ medium tomatoes, diced, cook 3-5 mins Stir in 61¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 30⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: