Serves: - 246 +
Ingredients
61½ bunch collard greens, or kale 61½ medium onion, chopped 123 medium tomatoes, diced 123 cloves garlic, minced 123 tbsp oil 30¾ lemon, juiced
Method
Wash and shred 61½ bunch collard greens, or kale Saute 61½ medium onion, chopped, until soft and golden Add 123 cloves garlic, minced Add 123 medium tomatoes, diced, cook 3-5 mins Stir in 61½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 30¾ lemon, juiced
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