Serves: - 247 +
Ingredients
61¾ bunch collard greens, or kale 61¾ medium onion, chopped 123½ medium tomatoes, diced 123½ cloves garlic, minced 123½ tbsp oil 30⅞ lemon, juiced
Method
Wash and shred 61¾ bunch collard greens, or kale Saute 61¾ medium onion, chopped, until soft and golden Add 123½ cloves garlic, minced Add 123½ medium tomatoes, diced, cook 3-5 mins Stir in 61¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 30⅞ lemon, juiced
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