Serves: - 248 +
Ingredients
62 bunch collard greens, or kale 62 medium onion, chopped 124 medium tomatoes, diced 124 cloves garlic, minced 124 tbsp oil 31 lemon, juiced
Method
Wash and shred 62 bunch collard greens, or kale Saute 62 medium onion, chopped, until soft and golden Add 124 cloves garlic, minced Add 124 medium tomatoes, diced, cook 3-5 mins Stir in 62 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 31 lemon, juiced
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