Serves: - 249 +
Ingredients
62¼ bunch collard greens, or kale 62¼ medium onion, chopped 124½ medium tomatoes, diced 124½ cloves garlic, minced 124½ tbsp oil 31⅛ lemon, juiced
Method
Wash and shred 62¼ bunch collard greens, or kale Saute 62¼ medium onion, chopped, until soft and golden Add 124½ cloves garlic, minced Add 124½ medium tomatoes, diced, cook 3-5 mins Stir in 62¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 31⅛ lemon, juiced
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