Serves: - 250 +
Ingredients
62½ bunch collard greens, or kale 62½ medium onion, chopped 125 medium tomatoes, diced 125 cloves garlic, minced 125 tbsp oil 31¼ lemon, juiced
Method
Wash and shred 62½ bunch collard greens, or kale Saute 62½ medium onion, chopped, until soft and golden Add 125 cloves garlic, minced Add 125 medium tomatoes, diced, cook 3-5 mins Stir in 62½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 31¼ lemon, juiced
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