Serves: - 26 +
Ingredients
6½ bunch collard greens, or kale 6½ medium onion, chopped 13 medium tomatoes, diced 13 cloves garlic, minced 13 tbsp oil 3¼ lemon, juiced
Method
Wash and shred 6½ bunch collard greens, or kale Saute 6½ medium onion, chopped, until soft and golden Add 13 cloves garlic, minced Add 13 medium tomatoes, diced, cook 3-5 mins Stir in 6½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 3¼ lemon, juiced
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