Serves: - 251 +
Ingredients
62¾ bunch collard greens, or kale 62¾ medium onion, chopped 125½ medium tomatoes, diced 125½ cloves garlic, minced 125½ tbsp oil 31⅜ lemon, juiced
Method
Wash and shred 62¾ bunch collard greens, or kale Saute 62¾ medium onion, chopped, until soft and golden Add 125½ cloves garlic, minced Add 125½ medium tomatoes, diced, cook 3-5 mins Stir in 62¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 31⅜ lemon, juiced
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