Serves: - 252 +
Ingredients
63 bunch collard greens, or kale 63 medium onion, chopped 126 medium tomatoes, diced 126 cloves garlic, minced 126 tbsp oil 31½ lemon, juiced
Method
Wash and shred 63 bunch collard greens, or kale Saute 63 medium onion, chopped, until soft and golden Add 126 cloves garlic, minced Add 126 medium tomatoes, diced, cook 3-5 mins Stir in 63 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 31½ lemon, juiced
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