Serves: - 253 +
Ingredients
63¼ bunch collard greens, or kale 63¼ medium onion, chopped 126½ medium tomatoes, diced 126½ cloves garlic, minced 126½ tbsp oil 31⅝ lemon, juiced
Method
Wash and shred 63¼ bunch collard greens, or kale Saute 63¼ medium onion, chopped, until soft and golden Add 126½ cloves garlic, minced Add 126½ medium tomatoes, diced, cook 3-5 mins Stir in 63¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 31⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: