Serves: - 254 +
Ingredients
63½ bunch collard greens, or kale 63½ medium onion, chopped 127 medium tomatoes, diced 127 cloves garlic, minced 127 tbsp oil 31¾ lemon, juiced
Method
Wash and shred 63½ bunch collard greens, or kale Saute 63½ medium onion, chopped, until soft and golden Add 127 cloves garlic, minced Add 127 medium tomatoes, diced, cook 3-5 mins Stir in 63½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 31¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: