Serves: - 255 +
Ingredients
63¾ bunch collard greens, or kale 63¾ medium onion, chopped 127½ medium tomatoes, diced 127½ cloves garlic, minced 127½ tbsp oil 31⅞ lemon, juiced
Method
Wash and shred 63¾ bunch collard greens, or kale Saute 63¾ medium onion, chopped, until soft and golden Add 127½ cloves garlic, minced Add 127½ medium tomatoes, diced, cook 3-5 mins Stir in 63¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 31⅞ lemon, juiced
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