Serves: - 256 +
Ingredients
64 bunch collard greens, or kale 64 medium onion, chopped 128 medium tomatoes, diced 128 cloves garlic, minced 128 tbsp oil 32 lemon, juiced
Method
Wash and shred 64 bunch collard greens, or kale Saute 64 medium onion, chopped, until soft and golden Add 128 cloves garlic, minced Add 128 medium tomatoes, diced, cook 3-5 mins Stir in 64 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 32 lemon, juiced
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