Serves: - 257 +
Ingredients
64¼ bunch collard greens, or kale 64¼ medium onion, chopped 128½ medium tomatoes, diced 128½ cloves garlic, minced 128½ tbsp oil 32⅛ lemon, juiced
Method
Wash and shred 64¼ bunch collard greens, or kale Saute 64¼ medium onion, chopped, until soft and golden Add 128½ cloves garlic, minced Add 128½ medium tomatoes, diced, cook 3-5 mins Stir in 64¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 32⅛ lemon, juiced
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