Serves: - 258 +
Ingredients
64½ bunch collard greens, or kale 64½ medium onion, chopped 129 medium tomatoes, diced 129 cloves garlic, minced 129 tbsp oil 32¼ lemon, juiced
Method
Wash and shred 64½ bunch collard greens, or kale Saute 64½ medium onion, chopped, until soft and golden Add 129 cloves garlic, minced Add 129 medium tomatoes, diced, cook 3-5 mins Stir in 64½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 32¼ lemon, juiced
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