Serves: - 259 +
Ingredients
64¾ bunch collard greens, or kale 64¾ medium onion, chopped 129½ medium tomatoes, diced 129½ cloves garlic, minced 129½ tbsp oil 32⅜ lemon, juiced
Method
Wash and shred 64¾ bunch collard greens, or kale Saute 64¾ medium onion, chopped, until soft and golden Add 129½ cloves garlic, minced Add 129½ medium tomatoes, diced, cook 3-5 mins Stir in 64¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 32⅜ lemon, juiced
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