Serves: - 27 +
Ingredients
6¾ bunch collard greens, or kale 6¾ medium onion, chopped 13½ medium tomatoes, diced 13½ cloves garlic, minced 13½ tbsp oil 3⅜ lemon, juiced
Method
Wash and shred 6¾ bunch collard greens, or kale Saute 6¾ medium onion, chopped, until soft and golden Add 13½ cloves garlic, minced Add 13½ medium tomatoes, diced, cook 3-5 mins Stir in 6¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 3⅜ lemon, juiced
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