Serves: - 265 +
Ingredients
66¼ bunch collard greens, or kale 66¼ medium onion, chopped 132½ medium tomatoes, diced 132½ cloves garlic, minced 132½ tbsp oil 33⅛ lemon, juiced
Method
Wash and shred 66¼ bunch collard greens, or kale Saute 66¼ medium onion, chopped, until soft and golden Add 132½ cloves garlic, minced Add 132½ medium tomatoes, diced, cook 3-5 mins Stir in 66¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 33⅛ lemon, juiced
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