Serves: - 266 +
Ingredients
66½ bunch collard greens, or kale 66½ medium onion, chopped 133 medium tomatoes, diced 133 cloves garlic, minced 133 tbsp oil 33¼ lemon, juiced
Method
Wash and shred 66½ bunch collard greens, or kale Saute 66½ medium onion, chopped, until soft and golden Add 133 cloves garlic, minced Add 133 medium tomatoes, diced, cook 3-5 mins Stir in 66½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 33¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: