Serves: - 267 +
Ingredients
66¾ bunch collard greens, or kale 66¾ medium onion, chopped 133½ medium tomatoes, diced 133½ cloves garlic, minced 133½ tbsp oil 33⅜ lemon, juiced
Method
Wash and shred 66¾ bunch collard greens, or kale Saute 66¾ medium onion, chopped, until soft and golden Add 133½ cloves garlic, minced Add 133½ medium tomatoes, diced, cook 3-5 mins Stir in 66¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 33⅜ lemon, juiced
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