Serves: - 268 +
Ingredients
67 bunch collard greens, or kale 67 medium onion, chopped 134 medium tomatoes, diced 134 cloves garlic, minced 134 tbsp oil 33½ lemon, juiced
Method
Wash and shred 67 bunch collard greens, or kale Saute 67 medium onion, chopped, until soft and golden Add 134 cloves garlic, minced Add 134 medium tomatoes, diced, cook 3-5 mins Stir in 67 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 33½ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: