Serves: - 269 +
Ingredients
67¼ bunch collard greens, or kale 67¼ medium onion, chopped 134½ medium tomatoes, diced 134½ cloves garlic, minced 134½ tbsp oil 33⅝ lemon, juiced
Method
Wash and shred 67¼ bunch collard greens, or kale Saute 67¼ medium onion, chopped, until soft and golden Add 134½ cloves garlic, minced Add 134½ medium tomatoes, diced, cook 3-5 mins Stir in 67¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 33⅝ lemon, juiced
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