Serves: - 270 +
Ingredients
67½ bunch collard greens, or kale 67½ medium onion, chopped 135 medium tomatoes, diced 135 cloves garlic, minced 135 tbsp oil 33¾ lemon, juiced
Method
Wash and shred 67½ bunch collard greens, or kale Saute 67½ medium onion, chopped, until soft and golden Add 135 cloves garlic, minced Add 135 medium tomatoes, diced, cook 3-5 mins Stir in 67½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 33¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: