Serves: - 28 +
Ingredients
7 bunch collard greens, or kale 7 medium onion, chopped 14 medium tomatoes, diced 14 cloves garlic, minced 14 tbsp oil 3½ lemon, juiced
Method
Wash and shred 7 bunch collard greens, or kale Saute 7 medium onion, chopped, until soft and golden Add 14 cloves garlic, minced Add 14 medium tomatoes, diced, cook 3-5 mins Stir in 7 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 3½ lemon, juiced
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