Serves: - 271 +
Ingredients
67¾ bunch collard greens, or kale 67¾ medium onion, chopped 135½ medium tomatoes, diced 135½ cloves garlic, minced 135½ tbsp oil 33⅞ lemon, juiced
Method
Wash and shred 67¾ bunch collard greens, or kale Saute 67¾ medium onion, chopped, until soft and golden Add 135½ cloves garlic, minced Add 135½ medium tomatoes, diced, cook 3-5 mins Stir in 67¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 33⅞ lemon, juiced
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