Serves: - 272 +
Ingredients
68 bunch collard greens, or kale 68 medium onion, chopped 136 medium tomatoes, diced 136 cloves garlic, minced 136 tbsp oil 34 lemon, juiced
Method
Wash and shred 68 bunch collard greens, or kale Saute 68 medium onion, chopped, until soft and golden Add 136 cloves garlic, minced Add 136 medium tomatoes, diced, cook 3-5 mins Stir in 68 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 34 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: