Serves: - 273 +
Ingredients
68¼ bunch collard greens, or kale 68¼ medium onion, chopped 136½ medium tomatoes, diced 136½ cloves garlic, minced 136½ tbsp oil 34⅛ lemon, juiced
Method
Wash and shred 68¼ bunch collard greens, or kale Saute 68¼ medium onion, chopped, until soft and golden Add 136½ cloves garlic, minced Add 136½ medium tomatoes, diced, cook 3-5 mins Stir in 68¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 34⅛ lemon, juiced
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