Serves: - 274 +
Ingredients
68½ bunch collard greens, or kale 68½ medium onion, chopped 137 medium tomatoes, diced 137 cloves garlic, minced 137 tbsp oil 34¼ lemon, juiced
Method
Wash and shred 68½ bunch collard greens, or kale Saute 68½ medium onion, chopped, until soft and golden Add 137 cloves garlic, minced Add 137 medium tomatoes, diced, cook 3-5 mins Stir in 68½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 34¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: