Serves: - 275 +
Ingredients
68¾ bunch collard greens, or kale 68¾ medium onion, chopped 137½ medium tomatoes, diced 137½ cloves garlic, minced 137½ tbsp oil 34⅜ lemon, juiced
Method
Wash and shred 68¾ bunch collard greens, or kale Saute 68¾ medium onion, chopped, until soft and golden Add 137½ cloves garlic, minced Add 137½ medium tomatoes, diced, cook 3-5 mins Stir in 68¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 34⅜ lemon, juiced
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